Serves 6. Pairs with KHW Sauvignon Blanc.
1 pint oysters
2 cups coarse cracker crumbs
¼ cup melted butter
½ cup milk
½ teaspoon salt and pepper
Chop oysters coarsely and combine with their liquid. Mix cracker crumbs and melted butter.
Arrange a layer of cracker crumbs in shallow baking dish. Pour oysters over crumbs and continue making uniform layers, and ending with cracker crumbs.
Sprinkle with salt and pepper before covering with last layer of crumbs. Pour milk over all and bake at 400 for 20 minutes.